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Capt Hirams Resort has been family-owned and operated since 1986. Our laid-back and relaxed resort creates an atmosphere unique to the industry, and well-renowned by visitors and locals alike.

Here you’ll find each day is diverse in our high-energy environment. From live music daily, to national concerts and resort-wide events, we continually offer new and exciting experiences for our guests and our crew.

We are searching for committed, proactive, and high energy candidates who would enjoy work in an exciting, fast-paced environment. You should be able to work with diverse personalities. These positions require days, nights, weekends, holidays, and shift work.

JOB FAIR – JANUARY 12TH 2021

Join the Capt & Crew and stop by our Job Fair on Tuesday, January 12th from 1-5pm in the Ramp Lounge and Tiffany Room at Capt. Hiram’s Resort. We will be collecting applications and conducting interviews to prepare for Season.
 
OPEN POSITIONS include food runners, cooks, kitchen staff, servers, bartenders, and hotel staff. 
 
**Must have a flexible schedule including weekends and holidays.**
Be prepared to be interviewed on the spot. Please bring a resume or fill out an application online.
All participants must wear a mask while on property and we will also be following social distancing guidelines.

 

OPEN POSITIONS

Kitchen

Kitchen Prep

Breakfast Cook

Daytime Frusser (food runner/busser)

Dishwasher

Catering/Banquet On-Call Positions

Banquet Server

Bartender

Banquet Set-Up

If you are interested in any of our open positions, please apply now by clicking the link below or downloading an application and sending it to jobs@hirams.comCapt Hirams is an Affirmative Action/Equal Opportunity Employer.

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