Blackfins
Riverfront Grill
Grab a table on our riverfront deck for fresh seafood, including “catch of the day” specials and locally sourced plates.
Serving breakfast, lunch and dinner, this is Sebastian’s favorite spot for delicious island-style favorites, including conch fritters, crab cakes, fish tacos and local saltwater peel n’ eat shrimp. Don’t miss the Dirty Oysters, a Capt Hiram’s signature featuring fresh-shucked oysters served with caviar, sour cream, onions and hot sauce. But let’s start with breakfast: the best biscuits and gravy you’ll find, shrimp and grits that will stick to your ribs, and omelets designed to fill you up so you can fish and experience the great outdoors all day long!
