Blackfins
Riverfront Grill
Grab a table on our riverfront deck for fresh seafood, including “catch of the day” specials and locally sourced plates.
Serving lunch and dinner, this is Sebastian’s favorite spot for delicious island-style favorites, including conch fritters, crab cakes, fish tacos and local saltwater peel n’ eat shrimp. Don’t miss the Dirty Oysters, a Capt Hiram’s signature featuring fresh-shucked oysters served with caviar, sour cream, onions and hot sauce.
